Lunch Menu

Authentic Homemade Italian Dishes

Appetizers (Starters)



Toasted garlic bread buns topped with seasoned diced tomatoes and sprinkled with shavings of aged Parmigiano Reggiano
$4.00 (2 pieces)


Antipasto Calabrese

A platter of prosciutto, mild Genoa salami, roasted red peppers, grilled marinated vegetables, spiced olives and nuggets of aged Parmigiano Reggiano
Small Serves 2 $19.00
Medium Serves 4 $34.00
Large Serves 6 $49.00


Taralli Calabrese Hot Pepper

A crispy twist between a breadstick and a pretzel. assorted flavours
3 pieces $3.00
6 pieces $4.00
12 pieces $7.00
18 pieces $10.00


Soup of the Day (Fall/Winter)

(Available Fall/Winter)
All our soups are prepared in house from scratch. Selection varies daily. Stracciatella, Minestrone, Cream of wild mushroom, Pasta e fagioli and more!

garlic buns

Toasted Garlic Buns

Toasted Garlic Buns
$4.00 (2 pieces)

garlic bread crostini with cheese

Toasted Garlic Buns with Cheese

Toasted Garlic Buns with melted mozzarella cheese.
$4.00 (2 pieces)

Insalate (Salads)

tomato salad

Tomato Salad (Spring/Summer)

Vine ripened tomatoes seasoned with extra virgin olive oil, basil and spices $11.00

Add Tuna $14.00


Porcellino Salad

Baby greens tossed with roasted red peppers, grilled marinated eggplant and zucchini, topped with shavings of Parmigiano Reggiano and dressed with our house made balsamic vinaigrette
Small $8.00
Large $13.00
Add grilled chicken $5.00

Caesar Salad

Caesar Salad

Crisp romaine hearts tossed in our creamy dressing with oven baked croutons and shavings of aged Parmigiano Reggiano
Small $7.00
Large $12.00
Add grilled chicken $5.00

greek salad

Greek Salad

Goats milk feta cheese, olives and red onions over a bed of baby greens. Served with our balsamic vinaigrette or house dressing.
Small $7.00
Large $12.00
Add grilled chicken $5.00

arugula prosciutto salad

Arugula and Prosciutto Salad

Organic baby arugula on a bed of thinly sliced Prosciutto, with a drizzle of EVOO and Balsamic reduction, topped with shavings of aged Parmigiano Reggiano $9.00

Secondi (Entrees)

Dishes come with 1 small bun per dish. Additional buns are $1.00
Add meatballs to your pasta for $3.50 each
Gluten-FREE pasta available for an additional $2.00

Vitello Alla Parmigiana

Vitello Alla Parmigiana

A lightly breaded tender veal cutlet baked in tomato sauce and topped with melted mozzarella. Served with Chefs pasta & rapini $17.00

chicken parm

Petto Di Pollo Alla Parmigiana

A lightly breaded boneless skinless chicken breast baked in tomato sauce topped with melted mozzarella cheese. Served with Chefs pasta & rapini $17.00

Gamberi Del Diavolo

Gamberi Del Diavolo

Black tiger shrimps sautéed in a spicy tomato and white wine sauce. Served with Chefs pasta & rapini $20.00

penne alla vodka

Penne Alla Vodka

Penne pasta tossed in our tomato basil cream sauce, with a dash of Vodka $15.00

spaghetting bolognese

Spaghetti alla Bolognese

Spaghetti with our veal and beef tomato meat sauce, slow simmered to tender perfection | $16.00


Spaghetti Pescatore

Our spaghetti tossed with tiger shrimps, scallops, baby clams, and mussels prepared in a tomato and white wine sauce $22.00



Layers of fresh semolina pasta with our slow simmered meat sauce, mozzarella, and Parmiggiano Reggiano between each layer | $16.00



Potato dumplings served in our fresh tomato basil sauce $15.00


Cheese Ravioli alla Panna

House made ricotta and spinach stuffed ravioli tossed in a velvety smooth Parmigiano Reggiano cream sauce $16.00

Penne Arrabbiata

Penne Arrabbiata

Penne tossed in our house made spicy scotch bonnet tomato basil sauce $14.00

Panini Sandwiches

All Panini are served on a Calabrese bun.
Available toppings: Red Peppers, Cremini Mushrooms, Hot Peppers, Caramelized Onions, Mozzarella Cheese, Rapini for $1.00 each

Vitello (Veal)

Veal Sandwich

Fresh Ontario veal, hand cut in house, lightly breaded and simmered in our tomato basil sauce $11.00

Petto Di Pollo (Chicken) Panini

Chicken Sandwhich

A lightly breaded skinless and boneless fresh Ontario chicken breast, simmered in tomato basil sauce $11.00


Prosciutto e Arugula Sandwich

Thin slices of Italian Prosciutto, shavings of Parmigiano Reggiano,
Arugula with EVOO and Balsamic reduction  $12.00


Meatball Sandwhich

Hand rolled meatballs, made in house from beef and veal, oven baked and simmered in our tomato basil sauce $11.00

vegetable panino

Marinated Vegetable Sandwich

Grilled zucchini, marinated eggplant and roasted red peppers in
basil infused EVOO $11.00

Dolci (Desserts)



Homemade, filled to order with our vanilla custard, and topped with a light dusting of powdered sugar $2.50

lemon donuts porcellino

Limone Bombe

When life gives you lemons, make Lemon filled BOMBE, topped with powdered sugar.

nutella donuts

Nutella Bombe

Made fresh in-house fried yeast-raised Italian donuts filled with Nutella and dusted with powdered sugar. $3.50