We Bring the Pizzeria to You!
OUR PIZZAS ARE HAND STRETCHED, TOPPED AND BAKED RIGHT BEFORE YOUR EYES IN OUR BLAZING HOT ITALIAN OVEN THAT REACHES TEMPERATURES BEYOND 1020F ALLOWING US TO BAKE PIZZAS IN THE TRADITIONAL NAPOLETANA STYLE IN 60-90 SECONDS.
Our authentic naturally leavened Neapolitan pizza dough is always made in house with Double Zero flour imported straight from Naples, Italy. We utilize a long 72 hour slow fermentation to create a light, easy to digest, old world tasting base. Our fragrant sauce is made using only certified DOP San Marzano tomatoes. Grown at the base of Mt Vesuvius in the volcanic mineral rich soil, these tomatoes are prized for their naturally sweet, low level of acidity and low seed count. The unmistakable aroma of the fresh basil as the pizzas land on the searing hot clay stones of the oven reaching temperatures of 900f. The fresh mozzarella (Fior Di Latte) with its arm length stretch brings forth a level of creaminess to the pizza that is unmatched.
Our package pricing is simple, and includes travel, tent and oven set up, staff, premium disposable plates, napkins and cutlery, and a serving table with linens.
*For weekend events and weekday service, a minimum $1600 booking is required.
If you need extras, a salad bar, drinks and dessert can all be added. Our events are carried out as an ongoing buffet where we will continuously pump out pizza after piping hot pizza, allowing your guests to sample a variety of different pizzas throughout the service.
Service times depend on the quantity of guests and can range from 1 hour for up to 50 guests, 2 hours for 50-100 and up to 3 hours for events more than 100 people.
Any dough balls left over at the end of service or when everyone is too stuffed to eat another bite, we will bake just for you. You can freeze them for later enjoyment or share them with guests to take home. The choice is yours, because the pizzas are yours.
Our Salad bar options adds our hand selected garden salad mix and romaine, with an array of toppings like tomatoes, kalamata olives, goats milk feta, Parmigiano Reggiano, and our housemade dressings so guests can create their own fabulous salads as a perfect complement to our delicious pizzas.
Our Drink option is a full line of San Pellegrino beverages. Aranciata, blood orange, lemon, grapefruit, clementine, and pomegranate in 330ml cans, plus 500ml plastic bottles of San Pellegrino sparkling water and Acqua Panna Tuscan spring water.
Our vanilla custard cannoli are the perfect ending to this sensational offering. Crispy outer shell, piped with our vanilla custard and lightly dusted with powdered sugar, they’re sure to satisfy the sweet tooth.