Making Veal Marsala
This months Mangia Minute recipe features one of our most popular veal recipes for private events, Veal Marsala. Tender and packed full of flavour, pan seared veal cutlets with mushrooms and Marsala wine are a sure hit with any veal lover. Substitute regular mushrooms for your favourite mushroom and notice the difference in flavour!
Our only warning, be careful when buying a bottle of marsala because there are 2 types. The sweet dessert Marsala, which typically dons a picture or graphic of an egg or a chicken as the wine has egg yolks in it and is very sweet. The second and the one used in this recipe is the fortified one, not sweet at all. Read the labels, make sure to get the correct marsala.