In this episode, we make the classic Spaghetti alla puttanesca. With the strong flavours of black olives, anchovies,hot peppers and some fresh tomato for moisture, we make our version with a Calabrese twist by adding some fennel seeds.
In this episode, we make the classic Spaghetti alla puttanesca. With the strong flavours of black olives, anchovies,hot peppers and some fresh tomato for moisture, we make our version with a Calabrese twist by adding some fennel seeds.