Post Details

The making of IL PORCELLINO’S signature meat lasagna. Using fresh pasta, a bolognese sauce made of beef and veal, which we grind in house, and mozzarella and Parmigiano cheeses. Simple and delicious. A staple on our lunch and catering menus, a hit for private events like Baptisms, Communions, Showers, or corporate events. Can also be purchased semi prepared as a take and bake item. We do the prep, you bake it and take the credit.