Authentic Homemade Italian Dishes
Appetizers (Starters)
Bruschetta
Toasted garlic bread topped with seasoned diced tomatoes and sprinkled with shavings of aged Parmigiano Reggiano
$5.00 (2 pieces)
Antipasto Calabrese
A platter of prosciutto, mild Genoa salami, roasted red peppers, grilled marinated vegetables, spiced olives and nuggets of aged Parmigiano Reggiano
Small Serves 2 $22.00
Medium Serves 4 $36.00
Large Serves 6 $52.00
Taralli Calabrese Hot Pepper
A crispy twist between a breadstick and a pretzel. assorted flavours
3 pieces $4.00
6 pieces $5.00
12 pieces $8.00
18 pieces $11.00
Soup of the Day (Fall/Winter)
(Available Fall/Winter)
All our soups are prepared in house from scratch. Selection varies daily. Stracciatella, Minestrone, Cream of wild mushroom, Pasta e fagioli and more!
Insalate (Salads)
Tomato Salad (Spring/Summer)
Thick slices of vine ripened heirloom tomatoes grown in Ontario, dressed with (EVOO) extra virgin olive oil, oregano, basil, garlic and red onions $11.00
Porcellino Salad
Baby greens tossed with roasted red peppers, grilled marinated eggplant and zucchini, topped with shavings of Parmigiano Reggiano and dressed with our house made balsamic vinaigrette
Small $9.00
Large $14.00
Add grilled chicken $6.00
Caesar Salad
Crisp romaine hearts tossed in our creamy dressing with oven baked croutons and shavings of aged Parmigiano Reggiano
Small $8.00
Large $13.00
Add grilled chicken $6.00
Greek Salad
Goat’s milk feta cheese, olives and red onions over a bed of baby greens. Served with our balsamic vinaigrette or house dressing.
Small $8.00
Large $13.00
Add grilled chicken $6.00
Arugula and Prosciutto Salad
Organic baby arugula on a bed of thinly sliced Prosciutto, with a drizzle of EVOO and Balsamic reduction, topped with shavings of aged Parmigiano Reggiano $10.00
Secondi (Entrees)
Dishes come with one small ciabatta bread per dish.
Additional bread $1 | Add meatballs to your pasta for $3.50 each
Gluten-free pasta available for an additional $2
Vitello Alla Parmigiana
A lightly breaded tender veal cutlet baked in tomato sauce and topped with melted mozzarella. Served with Chefs pasta. $20.00
Petto Di Pollo Alla Parmigiana
A lightly breaded boneless skinless chicken breast baked in tomato sauce topped with melted mozzarella cheese. Served with Chefs pasta. $18.00
Gamberi Del Diavolo
Black tiger shrimps sautéed in a spicy tomato and white wine sauce. Served with Chefs pasta. $20.00
Spaghetti alla Bolognese
Spaghetti with our veal and beef tomato meat sauce, slow simmered to tender perfection | $16.00
Spaghetti Pescatore
Our spaghetti tossed with tiger shrimps, scallops, baby clams, and mussels prepared in a tomato and white wine sauce $22.00
Lasagna
Layers of fresh semolina pasta with our slow simmered meat sauce, mozzarella, and Parmiggiano Reggiano between each layer | $16.00
Cheese Ravioli alla Panna
House made ricotta and spinach stuffed ravioli tossed in a velvety smooth Parmigiano Reggiano cream sauce $16.00
Panini Sandwiches
All Panini are served on house baked Ciabatta Bread.
Available toppings: Red Peppers, Cremini Mushrooms, Hot Peppers,
Caramelized Onions, Mozzarella. $1 each
Veal Sandwich
Fresh Ontario veal, hand cut in house, lightly breaded and simmered in our tomato basil sauce $14.00
Chicken Sandwhich
A lightly breaded skinless and boneless fresh Ontario chicken breast, simmered in tomato basil sauce $13.00
Prosciutto e Arugula Sandwich
Thin slices of Italian Prosciutto, shavings of Parmigiano Reggiano,
Arugula with EVOO and Balsamic reduction. $13.00
Meatball Sandwhich
Hand rolled meatballs, made in house from beef and veal, oven baked and simmered in our tomato basil sauce $13.00
Marinated Vegetable Sandwich
Grilled zucchini, marinated eggplant and roasted red peppers in
basil infused EVOO $13.00
Mortadella Sandwich
Thin slices of authentic Italian Mortadella, fior di latte cheese, EVOO
and heirloom tomatoes. 13
Dolci (Desserts)
Cannoli
Homemade, filled to order with our vanilla custard, and topped with a light dusting of powdered sugar $2.50