Toasted garlic bread thins topped with seasoned diced tomato and sprinkled with shavings of aged Parmigiano Reggiano
Tomato salad (Available until Sept30)
Vine ripened tomatoes seasoned with extra virgin olive oil, basil and spices. Add Callipo Tuna for only 3.00 extra
Baby greens tossed with roasted red peppers, grilled marinated eggplant and zucchini, topped with shavings of Parmigiano Reggiano and dressed with our house made balsamic vinaigrette. Small / Large
8 / 11
Crisp romaine hearts tossed in our creamy dressing with oven baked croutons and shavings of aged Parmigiano Reggiano. Small / Large
6 / 9
Vitello alla Parmigiana
A lightly breaded tender veal cutlet baked in tomato sauce and topped with melted mozzarella. Served with a side of penne al pomodoro and rapini.
Petto di Pollo alla Parmigiana
A lightly breaded boneless skinless chicken breast, baked in tomato basil sauce topped with melted mozzarella cheese. Served with a side of penne al pomodoro and rapini.
Gamberi del Diavolo
Black tiger shrimp sautéed in a spicy tomato and white wine sauce. Served with a side of penne al pomodoro and rapini
Fettuccine alla Bolognese
Our house made fresh fettuccine, tossed with our full flavoured meat sauce made from lean ground beef and veal, slowly simmered with vine ripened tomatoes.
Our house made fettuccine tossed with tiger shrimp, scallops, baby clams, topped with a snow crab claw in a tomato and white wine sauce.
8 layers of fresh pasta with meatsauce made from lean ground beef and veal, mozzarella and Parmigiano cheeses between each and every layer.
Penne tossed in our house made spicy scotch bonnet tomato basil sauce.
All Pasta entrées come served with fresh Calabrese bread. Add meatballs to any pasta for 1.50 each or a homemade sausage for only 3.00. Gluten Free pasta available for only 2.00 more.
Fresh Ontario veal, hand cut in house, lightly breaded and simmered in our tomato basil sauce.
Petto di Pollo (Chicken)
A lightly breaded skinless and boneless fresh Ontario chicken breast, simmered in tomato basil sauce.
Prosciutto al Porcellino
Thin slices of prosciutto cruddo, topped with shavings of aged Parmigiano Reggiano, roasted red peppers and grilled vegetables marinated in basil infused olive oil.
Each meatball we make is hand rolled from a blend of beef and veal that is ground in house and oven baked to perfection, before being simmered in our tomato basil sauce.
All Panini are served on a Calabrese bun, and include a side of fresh market vegetables. Available toppings 0.99 each: Red peppers, mushrooms, hot peppers, mozzarella cheese
Delicately thin lady finger cookies, dipped in espresso infused with liqueur, layered with fresh mascarpone and whipped cream and topped with cocoa
Classic tartufo comprised of chocolate and zabajone gelato, covered in cocoa.